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Author
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Topic: Smurf Sarsaparilla Recipe
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Sarsaparilla Smurf
Mason Smurf / Narrator Smurf / Sarsaparilla Smurf
Member # 8517
Rate Member
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posted 11-25-2022 10:19 AM
Ingredients needed:
2 cups o' water
1¾ cups o' sugar (or substitute)
115g/4 oz dried sarsaparilla root
30g/1 oz dried birch root (optional but good)
Just a pinch of salt (optional but helps with the flavor)
5g/1 tsp o' citric acid
A bit of Acid Phosphate (optional)
(Lemon juice is optional, but Smurfs don't seem to use it.)
Method:
In a medium sauce pan over medium heat, bring the water and Sarsaparilla root to a low simmer. Remove the pan from the heat for about 30 or 40 minutes. Strain it through a fine mesh strainer and discard the roots. Add the sugar (and salt) to the liquid; place on the heat stirring until the sugar is dissolved. Take off the heat and stir in citric acid. Add a little Acid Phosphate if you want. Chill your Sarsaparilla in the fridge. Add soda water if you want. And done! Enjoy your Sarsaparilla!
Tip: Putting ice in your sarsaparilla will water it down quickly, so to avoid this you may freeze sarsaparilla liquid into ice cubes and put them in your drink. Enjoy!
Recipe created by Mason Smurf with a little bit of help from Greedy Smurf ![[Big Grin]](biggrin.gif)
If you are having trouble with the recipe, feel free to private message me or email me.
P.S: This is a non-alcoholic sarsaparilla but if you want to make an alcoholic one, use this link:
https://www.youtube.com/watch?v=SpEH_tWfO3o
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Smurfly,
Sarsaparilla Smurf (Mason Smurf)
contact.masonsmurf@gmail.com
@bluebuddies.com
Posts: 168 | From: Smurf Village | Registered: Nov 2022
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Vic George The ND Guy
Super Smurf
Member # 300
Member Rated:
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posted 11-25-2022 11:49 AM
Duncan McSmurf lifts a frosty glass to that.
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VIC GEORGE -- Westfield, MA, USA
"Cat and mouse games really aren't much fun for us mouse types" -- Empath from "Empath The Bandit Smurf"
Posts: 4103 | From: Westfield, MA | Registered: Mar 2003
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